Food service Foodborne illness: Understanding the invisible enemy September 29, 2023 The threat of foodborne illness creates risks for a wide range of businesses. With the shortage of restaurant workers in the aftermath of the pandemic and the industry’s high turnover rate, every staff member might not be experienced in handling food, even if they have completed their required safe food handling training. Specialty insurance programs like Axon Crisis Management offers resources to help reduce risk.
Industry trends Supporting employee mental health in the workplace September 19, 2023 More than one in five people in the U.S. live with a mental illness, making support for mental health an important topic for businesses and organizations.
Weather resilience Help employees stay safe during extreme heat September 15, 2023 Extreme heat is more deadly than any other weather event for workers, and work-related heat deaths happen far too often. Because the U.S. has experienced some of the highest levels of heat-related illness in recent years, it’s vitally important that employers manage heat-related risk.
