Food service Auto service industry trends: How shops and agents can stay ahead of change December 8, 2025 By understanding what’s driving change and helping clients prepare, agents can strengthen relationships and position themselves as trusted risk advisers in a rapidly evolving market.
Food service Food and beverage trends impacted by consumer preferences, shifting economy November 21, 2025 The food and beverage industry continues to flex to meet changing customer preferences while also taking on serious economic and labor challenges.
Food service Small commercial food service industry trends: What insurance agents need to know November 10, 2025 By understanding the forces driving profitability, staffing, technology and compliance, agents can position themselves as trusted advisers, equipping restaurant owners to stay resilient, compliant and competitive in the years ahead.
Additional service industries Challenges and trends in the pet care industry May 7, 2025 The sector’s future is being shaped by an intriguing mix of technological innovation, changing consumer preferences and economic pressures — creating an environment where adaptation and innovation are key to success.
Additional service industries Personal services industry: Labor trends and changes May 2, 2025 In recent years, this industry has experienced significant changes, with labor trends reflecting shifts in consumer demand, technological advancements, and economic conditions. As consumer preferences evolve — especially with growing interest in wellness, sustainability, and digital services — the personal services sector has had to adapt rapidly.
Professional, scientific, and technical services Regulatory compliance hurdles facing professional and financial services March 20, 2025 For insurance agents working with professional and financial services clients, understanding regulatory compliance is a business imperative.
Additional service industries Podcast: What’s next for the auto market? December 18, 2023 Nationwide’s Senior Economist Ben Ayers and Economist Daniel Vielhaber discuss the current and future outlook for the auto market.
Food service Foodborne illness: Understanding the invisible enemy September 29, 2023 The threat of foodborne illness creates risks for a wide range of businesses. With the shortage of restaurant workers in the aftermath of the pandemic and the industry’s high turnover rate, every staff member might not be experienced in handling food, even if they have completed their required safe food handling training. Specialty insurance programs like Axon Crisis Management offers resources to help reduce risk.
Construction Podcast: How strong is the construction industry right now? August 2, 2023 Nationwide's Senior Economist Ben Ayers and Economist Daniel Vielhaber provide their analysis and outlook for the construction industry.
