Food service Small commercial food service industry trends: What insurance agents need to know By understanding the forces driving profitability, staffing, technology and compliance, agents can position themselves as trusted advisers, equipping restaurant owners to stay resilient, compliant and competitive in the years ahead.
Food service 2024 Consumer Trends in the Food & Beverage Industry June 14, 2024 The shift towards healthier, more sustainable food and beverage options is a significant trend in the industry. Consumer demand for transparency in food sourcing and production processes is driving major changes in how products are marketed and sold.
Food service Foodborne illness: Understanding the invisible enemy September 29, 2023 The threat of foodborne illness creates risks for a wide range of businesses. With the shortage of restaurant workers in the aftermath of the pandemic and the industry’s high turnover rate, every staff member might not be experienced in handling food, even if they have completed their required safe food handling training. Specialty insurance programs like Axon Crisis Management offers resources to help reduce risk.
Food service 2021 food and beverage industry trends March 1, 2021 Many different organizations in the food and beverage industry are significantly impacted by the latest trends, challenges and innovations affecting this space
Food service Top food safety considerations for manufacturers November 1, 2020 Food and feed safety issues can have dire consequences for companies, the food supply chain and, ultimately, the consumer.
Food service Food and Beverage: industry outlook and trends to watch November 1, 2020 What to expect with trade, employment, innovation and more in the food and beverage industry.
